Eat — Your Site Title

Skip to Content

— SEASON 1 —

— Episode 1 —

SUMMER MENU

— SMOKED TARTAR —

wagyu, tuna, avocado

— LEGENDARY LAMB CHOPS —

with chutneys

— BURMESE LAMB LEG BAO —

with java pickle

— WAGYU SCOTCH EGG (CAVIAR) —

wagyu mince, caviar, soft boiled egg

— YELLOWTAIL SHIKANJI —

with black truffles

— IBERICO CRISPY PORK —

sambal aioli, betelnut leaf

— BUTTER & GARLIC LOBSTER —

parmesan 'kulchezza'

— TRUFFLED BURRATA TARTLET —

garlic, balsamic reduction

— FRIED CHICKEN NUGGET & CAVIAR —

organic chicken nuggets paired perfectly with Caviar

— ZUCCHINI FLOWER TEMPURA —

with eggplant chutney

SIGNATURE PLATES

Tasting Menu

6 Course Menu $100

Wine pairing additional $30

Hours

Mon–Sat

12pm–10pm

Make a Reservation

Contact

501 College Street, Toronto ON M5S 2K2
(647) 348-1166

ororestaurantca@gmail.com

ORO

SOCIAL MEDIA

Made with Squarespace